We provide automation in accordance with the following tasks:

• Order management: acceptance of goods, dough production, baking, packaging, dispatching.
• Recipe management: Acceptance of bills of materials and consumption feedback at ERP systems, recipe changes (batch size, water quantity, dough temperature); management of manually added components and determination of the times for mixing in additives during kneading.
• Process-oriented material management: Displaying the material flow across all process stages; inventory management for raw, auxiliary and production materials; accounting for bread leftover and return; production batch tracking.
• Integrated energy management: Processing and visualization of data on energy accounting; energy consumption statistics with detailed reports; report on energy consumption to higher supervising authorities; energy balances.
• Quality and production optimization: Connection to laboratory systems; operating process of quality control; registration of production data; OEE key figures for bakeries.
• Maintenance and repair:Maintenance tasks; spare parts procurement (warehouse-based or order-based); maintenance planning and supervision; spare parts warehouse management with inventory availability monitoring.