Compliance with standards and stringent legal regulations is vitally important in the production of meat products. Meat industry automation requires technological knowledge.
We offer an end-to-end, open and flexible software framework for meat production.
The system provides for an automatic control of the meat production main stages:
Raw meat acceptance;
Raw materials weighting;
Taking photographs of raw materials during weighing;
Accounting for the quality of the raw meat received and batch passport drafting;
Defrosting raw meat;
Raw materials deboning and trimming;
Raw meat standardization;
Sets of spices compilation;
Transfer of sets of spices to production;
Mincing;
Transfer of semi-finished products and auxiliary materials to production;
Registration of the products output on the sausage making shop frame;
Transfer of sausage products to sediment chambers;
Products entry and exit registration from the sediment chambers, heat treatment, cooling, smoking and drying;
Transfer of products to the buffer warehouse and packaging area;
Packing products and transferring them to the expedition warehouse.